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How to Make French Press Coffee

Simple, reliable French press method. Ratio, grind size, steep time, and tips for a rich, full-bodied cup with minimal sediment.

One of the most forgiving and satisfying methods. Full body, rich texture, and almost no technique required once you have the basics.

Why French Press Works Well

It’s full immersion: the coffee steeps completely in the water, then is separated by a metal filter. This lets more oils and fine particles through than paper filters, producing a heavier, more textured cup. It’s also very consistent once you dial in the ratio and grind.

Starting Recipe

  • Ratio: 1:14 to 1:15 (e.g. 30 g coffee → 450 g water for a larger press)
  • Grind: Coarse (like sea salt or breadcrumbs)
  • Water temp: ~200°F (93°C)
  • Steep time: 4 minutes

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Step-by-Step

  1. Heat water to just off boil.
  2. Grind coffee coarsely and add to the French press.
  3. Pour all the water in, making sure to wet all the grounds. Give a gentle stir.
  4. Place the lid on with the plunger pulled up. Steep for 4 minutes.
  5. Press the plunger down slowly and evenly.
  6. Serve immediately. Don’t let it sit on the grounds or it will continue extracting and become bitter.

Tips for Better Results

  • Use a good burr grinder — coarse but even.
  • Consider a double-filter press (like Espro) if you dislike sediment.
  • Preheat the press with hot water for better temperature stability.
  • Decant into a carafe or mugs right after plunging.

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